After the cycle is complete, unplug the unit at the outlet, and remove the head of the appliance.Press the Temperature button, and select 160☏/71☌.Place the ingredients into your MagicalButter machine, and secure the head.*.1 tbsp/15 ml lecithin per cup/240 ml***.2-5 cups/475-1180 ml unsalted butter, softened (for best results, clarified**).25-.5 oz/7-14 g botanicals per cup/240 ml*, decarbed (more on decarbing here) Yield: Approximately 2-5 cups/475-1180 ml After adding your ingredients, the MB2e does it all: grinding, heating, stirring, and steeping at the proper temperature and time until it is ready to go. The MB2e by MagicalButter is a countertop botanical extractor (essentially made by combining an immersion blender, digital thermostat, and heating unit) that allows you to make butter, oils, or tinctures with the push of a few buttons (and some time in a fridge for the butter to set up). One company, though, is trying to change that by introducing a home butter infuser that makes the process as simple as can be. Not only might you not end up with a tasty butter to show off the next time you have a date over, but you’ll waste herbs and butter in the process. If you don’t know what you’re doing, though, infusing butter can be a messy, unfulfilling experience. In certain circumstances, the infused ingredient also may add more than just flavor to a dish, creating an even higher level of enjoyment. The flavors that come through an infused butter are subtle, but they are there, adding a new level of flavor to whatever you’re consuming. Have you ever been to a nice restaurant and indulged in the joy that is a plate of different butters? Depending on the type of roll, you might be able to use regular butter, rosemary butter, or some other equally-delicious concoction. Share Image used with permission by copyright holder
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